Peach Mango Orange Mug Cake
A simple recipe for a quick homemade cake. Layer with any E.D.SMITH® fruit spread for a delicious flavour enhancement.
Prep Time 2 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 32 minutes mins
Difficulty Level Intermediate
Servings 1
- 3 tbsp (45 mL) all-purpose flour
- 2 tbsp (30 mL) sugar
- 1/2 tsp (2 mL) baking powder
- 1 egg
- 3 tbsp (45 mL) E.D.SMITH TRIPLE FRUITS® Peach Mango Orange Fruit Spread, divided
- 1 tbsp (15 mL) milk
Grease a large mug or coffee cup with nonstick cooking spray. Stir the flour, sugar and baking powder in the mug. Whisk in the egg. Stir in 2 tbsp (30 mL) jam with the milk until smooth.
Cook, on HIGH, for 90 seconds or until the cake has risen and is set on top. Top with the remaining jam and enjoy
Try with any of your favourite TRIPLE FRUITS® SPREADS!
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Use your favourite E.D.SMITH TRIPLE FRUITS® Fruit Spread between the cake layers.
Type Cakes & Cupcakes - Pastries
Season/Occasion Summer Fun - Thanksgiving, Autumn & Halloween